Yotelair launches 'Slayover' packages to transform layovers

The Dolomites' Forestis opens subterranean cave restaurant

Anya Hindmarch's Ice Cream Project returns with cult food-inspired flavours

Taste and smell the strongest triggers for travel memories, says Peroni

Nammos expands beach club empire with Sardinian summer outpost

REVIEW: Three Spirit creates mood enhancing zero-alcohol elixirs

GH Mumm space champagne

GH Mumm creates champagne for space

Ace Hotel Kyoto

Ace Hotel Kyoto to host Noma restaurant pop-up

Etihad x Armani/Casa

Etihad rolls out Armani/Casa in-flight tableware

Photographing food

Ramada by Wyndham seeks foodie influencer

Two Michelin-star restaurant debuts zero-alcohol drinks pairings

Anya Hindmarch Ice Cream Project

Anya Hindmarch creates weird ice cream range

Decimo at the Standard London

REVIEW: Decimo restaurant and Rooftop bar at the Standard

Makr Shakr Sandbox VR

Makr Shakr robot makes cocktails at Sandbox VR hub

Bustanica hydroponic farm

Emirates unveils largest hydroponic farm for in-flight catering

Launceston Place

Launceston Place creates menu inspired by Penhaligon’s perfume

Gaucho carbon neutral steak

Gaucho and M Restaurants to serve carbon-neutral beef

Finnair Northern Blush cocktail

Northern Blush: Finnair serves bespoke Nordic cocktail to flyers

Fitz's bar designs cocktail series based on colour psychology

Bibo, Mondrian London

REVIEW: Bibo serves modern tapas to a pounding soundtrack

The Petersham Covent Garden

REVIEW: The Petersham Covent Garden propels 'slow food' movement

Hovarda Interior

Hovarda restaurant welcomes Michelin-starred guest chefs

Pret-A-Portea Collection SS22, The Berkeley

Prêt-à-Portea: the Berkeley hotel serves fashion-inspired 'couture cakes'

Bridgeton tea at the Lanesborough

The Lanesborough and Netflix serve Bridgerton-themed afternoon tea

Sofitel; Wild Honey

Review: Wild Honey restaurant at London's Sofitel St James

Chotto Matte NFT

Chotto Matte restaurant group creates US$1 million NFT

Marle, Heckfield Place

Marle at Heckfield Place is awarded Michelin Green Star

Ovolo Hotels, Veda restaurant

Ovolo Hotels remove meat and fish from restaurant menus

BA plant burger

British Airways introduces plant-based menu to airport lounges

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