Designed by Studio MVW, the futuristic Aoyama Lab dessert bar in Beijing looks more like a sci-fi medical facility than a place to eat cake. But its cutting-edge interior design is sure to set a new trend for clinical excellence
London's famous Italian deli, Lina Stores, opened its own restaurant in Soho last year, and has since become one of the city's trendiest places to eat, in the least pretentious way
Would you eat glow-in-the-dark noodles? A new trend in bioluminescent food is emerging with a slew of futuristic ramen pop-ups coming to cities around the world
Located in Amsterdam's Olympic Stadium, MaMa Kelly restaurant opened in November 2017, and was designed by Rein Rambaldo who went all-out in embracing trendy mi...
Believe it or not, vegan travel is on the up, reflecting a 350 per cent increase in the number of vegans in the UK between 2006 and 2016. It's a dietary and...
Do you remember when you first rode a bike? Your first day at school? Or how about when you first fell in love? Now, if you had to choose, what colours, aromas,...
East London's Cub restaurant, on Hoxton Street, is dazzling diners with complex cooking that is at the forefront of the low-waste revolution. Cub is a reinventi...
Gliding through the streets of Shanghai, the Wheelys Moby Mart is an autonomous, staffless, self-driving mobile grocery store that has been in beta testing for ...
Designed for hungry jet-skiers, sailors, paddle boarders and swimmers, the world's first "sustainable floating food truck", the Aqua Pod, has opened in Dubai. I...
The Museum of Ice Cream opened its fourth US day-glo outpost in Miami two months ago, serving Instagrammers and foodies a sugar-sweet, bubblegum pink playground...
From rotovaping and fatwashing, to fermentation and non-alcoholic distillates, bartenders are becoming ever-more scientific in their quest to invent the cocktai...
Globetrender first met Tasha Marks at the National Gallery in London, where she was doing a captivating talk on Renaissance sugar sculpture. Struck by her enthu...
In an exclusive interview with Globetrender, Dante founder Naren Young discusses why Italian-style aperitivo cocktails are gaining popularity in cosmopolitan ci...
Balls & Company is a two-year-old restaurant on London's Greek Street in Soho, which specialises in meat (and veggie) balls served as small plates with gour...
New York’s famed cocktail bar, Dead Rabbit, is launching a week-long residency at London’s five-star Claridge’s hotel.
The UK outpost of Dead Rabbit, w...
The husband and wife founders of home-style Indian restaurant Gunpowder, also in East London, opened Madame D’s this month, just around the corner on Commerci...
London's famous American bar at the five-star Savoy hotel has launched a series of new drinks inspired by British folklore, nature and histoy. Hannah Hastings r...
Virtuoso, a network of luxury travel agents, has joined forces with VizEat, a three-year-old startup that enables people to book cooking classes and dinners in ...
North London's unassuming Lower Holloway neighbourhood is to receive a trend-setting new restaurant called Westerns Laundry, from the founders of Primeur in Sto...
One of the world's most influential chefs, Denmark's Michelin-starred Rene Redzepi, has unveiled the interiors of his new Restaurant 108, which was designed by ...
The Hawaiian raw fish dish of poké is taking off in a handful of new forward-looking restaurants across the capital. Ben Brown reports from the counter of Isla...
The East London Liquor Company not only has an on-site distillery but a new restaurant specialising in all things Italian, from amaro and vermouth, to fresh bur...
Heist Bank restaurant in Paddington sees East London hipster meet West London sophistication. Ben Brown identifies seven key trends driving it forward.
Heist B...
