London’s Pret-a-Portea lands at the Maybourne Beverly Hills

Scoff is an Instagrammable scone shop at The Savoy

Singapore Airlines launches new Monica Galetti menus

Wildkitchen x Carousel: Dine at Guy Ritchie's Ashcombe Estate

Plates is UK's first plant-based restaurant to receive Michelin star

From El Bulli to Disfrutar: the new wave in avant garde cooking

Cutting edge: coffee, cocktail and razor bar to open in London

Cocktails in the City: the ultimate experimental pop-up returns

Tasting success: Marriott’s concept lab for restaurants and bars

Air la carte: three trends making plane food better

Drunk on love: vodka sweets and alcohol-free gin

Recipe for success: how to design a fast-food mashup

Bearing fruit: the growing appetite for food tourism

Cocktail culture: world's 50 best bars revealed

Insect cuisine: Mexico by Kitchen Theory comes to London

Noma: world's best restaurant will relocate to hippy commune

Coming up: the rise of gourmet cannabis cuisine

The Fat Duck reopens with £255 menu inspired by holiday memories

Chinese restaurant in Harrods launches ‘beauty menu’

New website delivers Michelin-star takeaways

Not just for brunch: How eggs are transforming the London food scene

World's cheapest cities for drinking beer (don't blame us for the hangover)

Haute dogs: fast food goes gourmet in London

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