In 2020, DoubleTree's chocolate-chip cookie became the first food ever to be baked in space. Now the hotel company is sharing its recipe with the public
From edible stones to tomato snow, three Michelin-starred Valencian chef Quique Dacosta serves dishes at Arros QD that both bemuse and delight the senses
Restaurant chain Burger & Lobster has launched a menu of gender neutral cocktails that are both transparent and nameless, in response to research that found that many people shun drinks perceived to be too masculine or feminine
Farm-to-table has long been touted as a more sustainable way to dine, but now garden-to-plane is taking off thanks to a collaboration between Singapore Airlines
The brainchild of three chefs from around the world, a new restaurant called Nolla is bringing 'zero-waste' dining to Helsinki. Emily Eastman reports
When chef
Located on Norway's icy North Atlantic coast, Europe’s first underwater restaurant, Under, invites gourmands to eat freshly caught seafood beneath the waves. Em
Capable of making up to 800 drinks a night, the Makr Shakr robotic bartender has taken up residence in Milan, at a rooftop bar that overlooks the city's cathedr
Hacha, a new agave bar in London's Dalston, specialises in serving crystal-clear margaritas, as well as flights of tequila and mezcal with surprising food pairi
Inspired by historic Anatolian gastronomy, Ruya restaurant in London's Mayfair takes traditional Turkish food to a higher level. Jenny Southan reports on its cr
In the next 35 years, global food demand will increase by 70 per cent. In response, IKEA’s research and design laboratory, Space10, in Copenhagen, has published
As on-demand food delivery apps such as Uber Eats, Just Eat and Deliveroo gain traction, hotels are noticing a trend for guests shunning room service from on-si
London's V&A museum has curated a new exhibition called "Food: Bigger than the Plate", which explores how innovative individuals, communities and organisati
Opened in November, Lino is a new all-day restaurant and takeaway located close to London's famous Smithfield Market. With Finnish-inspired interior design by W
Provisioners restaurant at the new Dixon hotel on London's South Bank, is a stylish place for both guests and locals to eat. Gently innovative, the chef focuses
Opened in February, new Italian restaurant Gloria delivers a smile-inducing dose of maximalism to London's otherwise industrial-cool Shoreditch. With kitsch int
On-demand dining app Uber Eats has started trialing food deliveries to gates in Toronto Pearson airport's Terminal 3, to ensure time-pressed travellers don't go
British Airways has partnered with Edinburgh-based Pickering’s Gin to create a gin that has been 'botanically engineered' to be drunk in the air. Following the
Ground-breaking mixologist Matthew Biancaniello is serving his trademark edible cocktails during a three-month residency in the Library bar at the Hollywood Roo
New London restaurant Kebab Queen, which is opening this month, serves kebabs that are a long way from what you familiar with – instead, they come as part of a
A wildly futuristic restaurant called Sushi Singularity will open in Tokyo in 2020, serving 3D-printed, nutrient-rich sushi cubes. Not only this, but the food w
Up until now, British service stations have been grim places to pull into for a greasy fry up and a can of Red Bull but Nick Jones's Soho House & Co has tur
Designed by Studio MVW, the futuristic Aoyama Lab dessert bar in Beijing looks more like a sci-fi medical facility than a place to eat cake. But its cutting-edge interior design is sure to set a new trend for clinical excellence
