In 2020, DoubleTree's chocolate-chip cookie became the first food ever to be baked in space. Now the hotel company is sharing its recipe with the public
From edible stones to tomato snow, three Michelin-starred Valencian chef Quique Dacosta serves dishes at Arros QD that both bemuse and delight the senses
Restaurant chain Burger & Lobster has launched a menu of gender neutral cocktails that are both transparent and nameless, in response to research that found that many people shun drinks perceived to be too masculine or feminine
Farm-to-table has long been touted as a more sustainable way to dine, but now garden-to-plane is taking off thanks to a collaboration between Singapore Airlines
The brainchild of three chefs from around the world, a new restaurant called Nolla is bringing 'zero-waste' dining to Helsinki. Emily Eastman reports
When chef
Located on Norway's icy North Atlantic coast, Europe’s first underwater restaurant, Under, invites gourmands to eat freshly caught seafood beneath the waves. Em
Capable of making up to 800 drinks a night, the Makr Shakr robotic bartender has taken up residence in Milan, at a rooftop bar that overlooks the city's cathedr
Hacha, a new agave bar in London's Dalston, specialises in serving crystal-clear margaritas, as well as flights of tequila and mezcal with surprising food pairi
Inspired by historic Anatolian gastronomy, Ruya restaurant in London's Mayfair takes traditional Turkish food to a higher level. Jenny Southan reports on its cr
In the next 35 years, global food demand will increase by 70 per cent. In response, IKEA’s research and design laboratory, Space10, in Copenhagen, has published
