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NYC's Kabin debuts 'Nordic Air & Travel' cocktail list
The Plaza New York partners with Lacoste for tennis-themed afternoon tea
Rocco Forte Hotels showcases private in-suite performances
Clap House Ibiza debuts D&G poolside makeover
Richard Branson says Jetlag Noodles are 'a great idea'
Food & Drink
Food-centric Appellation hotels are built for gluttony
REVIEW: Mayha excels in menu-free micro dining
Fairmont devises range of sustainable dishes
Bompas and Parr create world’s first 'super premium poppers'
Makr Shakr set to unveil robotic bar at resort in Bali
Spirited Stories designs alcohol-centric small group tours
REVIEW: Three Spirit creates mood enhancing zero-alcohol elixirs
GH Mumm creates champagne for space
Ace Hotel Kyoto to host Noma restaurant pop-up
Etihad rolls out Armani/Casa in-flight tableware
Ramada by Wyndham seeks foodie influencer
Two Michelin-star restaurant debuts zero-alcohol drinks pairings
Anya Hindmarch creates weird ice cream range
REVIEW: Decimo restaurant and Rooftop bar at the Standard
Makr Shakr robot makes cocktails at Sandbox VR hub
Emirates unveils largest hydroponic farm for in-flight catering
Launceston Place creates menu inspired by Penhaligon’s perfume
Gaucho and M Restaurants to serve carbon-neutral beef
Northern Blush: Finnair serves bespoke Nordic cocktail to flyers
Fitz's bar designs cocktail series based on colour psychology
REVIEW: Bibo serves modern tapas to a pounding soundtrack
REVIEW: The Petersham Covent Garden propels 'slow food' movement
Hovarda restaurant welcomes Michelin-starred guest chefs
Prêt-à-Portea: the Berkeley hotel serves fashion-inspired 'couture cakes'
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