Noma LA pop-up restaurant will charge US$1,500 per diner

How weight-loss drugs are reshaping hospitality

Michelin-starred Osip launches artist-in-residence series

Heston Blumenthal launches GLP-1 menu at the Fat Duck

Virgin Atlantic to develop bespoke English sparkling wine

Nissin Foods Gaming Cup Noodle

Nissin Foods debuts caffeinated cup noodles

REVIEW: House of Wow is a foodie concept space in Ibiza

British Airways Whispering Angel bar

British Airways opens Whispering Angel rosé bar at Heathrow

Artesian ingredients of the future

Artesian bar at the Langham London devises futuristic cocktails

Zephalto offers prix fixe lunches in the stratosphere

Mammoth meatball

Woolly mammoth brought back from extinction as meatball

The Dorchester - Cake and Flowers

Cake and Flowers: The Dorchester hotel debuts hybrid cafe-florist

REVIEW: Roketsu brings Japanese 'kaiseki' cuisine to London

Claridge's ArtSpace Cafe

Claridge's opens ArtSpace Café serving gourmet patisserie

Jòia Bun by Hélène Darroze

Jòia Bun is a Michelin-quality burger bar in Paris

REVIEW: The Dorchester hotel's revamped bars and Promenade

Noma - A skewer of grilled Danish black lobster with roses

'World's best restaurant' Noma to become food laboratory

Appellation Healdsburg hotel

Food-centric Appellation hotels are built for gluttony

REVIEW: Mayha excels in menu-free micro dining

Fairmont sustainable menu at the Savoy

Fairmont devises range of sustainable dishes

Bompas and Parr poppers

Bompas and Parr create world’s first 'super premium poppers'

Makr Shakr Bali © Makr Shakr

Makr Shakr set to unveil robotic bar at resort in Bali

Spirited Stories designs alcohol-centric small group tours

REVIEW: Three Spirit creates mood enhancing zero-alcohol elixirs

GH Mumm space champagne

GH Mumm creates champagne for space

Ace Hotel Kyoto

Ace Hotel Kyoto to host Noma restaurant pop-up

Etihad x Armani/Casa

Etihad rolls out Armani/Casa in-flight tableware

Photographing food

Ramada by Wyndham seeks foodie influencer

Two Michelin-star restaurant debuts zero-alcohol drinks pairings

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