Vakkaru Maldives appoints 'Coconut Master'

Mr Lyan and Bébé Bob collaborate on new cocktail menu

Qatar Airways introduces caviar to business class menus

Japanese food replica exhibition to debut in London

Zero-waste restaurant Silo opens the Fermentation Factory

Chinese restaurant in Harrods launches ‘beauty menu’

New website delivers Michelin-star takeaways

Not just for brunch: How eggs are transforming the London food scene

World's cheapest cities for drinking beer (don't blame us for the hangover)

Haute dogs: fast food goes gourmet in London

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