La Petite Maison Mykonos, part of the La Petite Maison (LPM) restaurant group, is set to launch an exclusive private dining service for foodie globetrotters visiting the Greek island this summer.

The new service, named L'EscarGO, will bring the restaurant's Mediterranean flavours and French culinary style directly to guests in their private villas, jets or yachts during the 2025 season.

Diners will be able to order directly from the à la carte menu, with signature dishes including Creamy Burrata and Tomatoes, Burgundy Snails with Garlic Butter, Warm Prawns in Olive Oil and Salt Baked Sea Bass with Artichoke, all prepared by an LPM chef. (Globetrender notes that the dishes are surprisingly simple – perhaps reflecting the true tastes of the super-rich.)

The service is bespoke as guests tailor their own meal from the à la carte menu, however insiders say an estimated cost per person would be €700 to €1000.

Looking for the complete La Petite Maison experience? The L'EscarGO service also offers the option to arrange for a bartender to prepare the restaurant's signature cocktails, including the group's famous Tomatini.
As reported by Forbes, LPM is synonymous with the Tomatini. The cocktail, which Jimmy Barrat created, is a signature at the dining establishment. Since its launch, the savory drink has become iconic. It’s been spotted in the hands of celebrities at LPM restaurants globally, including Charli XCX, Harry Styles, The Beckhams, Jay Z & Beyonce and many, many others.
The private dining concept has been developed in partnership with several luxury travel providers, including luxury villa company Le Collectionist, alongside private jet operators and yacht brokers working in Greece.

For more information or to book L’EscarGO, visit the LPM Mykonos website or email experience@lpmrestaurants.com. La Petite Maison first opened its Mykonos location in June 2024 within the Anandes Hotel, just a short distance from Mykonos Town. The restaurant features an al fresco poolside dining area with panoramic views of the island and the Aegean Sea.
The brand has also recently unveiled "Déjà Vu," an innovative cocktail menu designed as a vintage French editorial magazine that will be introduced to its global locations in Autumn 2025.

Currently available at LPM Dubai, which was recently crowned Time Out Dubai's "Restaurant of the Decade", Déjà Vu invites guests to flip through stories from a time when the French Riviera was the epicentre of style and culture.
Each drink on the menu is framed as a magazine article, drawing inspiration from iconic cultural moments throughout history across fashion, art, music and sport that have shaped the glamour of the Côte d’Azur.

In a win for the sober community, the clever menu features both alcoholic and non-alcoholic versions of each cocktail, with highlights including "Birkin," a twist on the Americano served with a custom French silk scarf and "Soleil," a gin and tonic variation inspired by Fragonard's iconic fragrance.Tibor Krascsenics, La Petite Maison’s global beverage director, says: A seamless transition from the poetic elegance of our Jean Cocteau ‘Recipes for our Friends’ menu, which presented the romance of the Belle Époque, to the cinematic allure of the Golden Era of the French Riviera, Déjà Vu not only explores the essence of LPM’s legacy in the South of France, but elevates our world-class bar programme to a new level of design and experience. We’re excited to captivate guests as they step into the charm and sophistication of vintage French Riviera with each page, and toast any occasion with each of our new carefully crafted beverages.”