In the next 35 years, global food demand will increase by 70 per cent. In response, IKEA’s research and design laboratory, Space10, in Copenhagen, has published
Globetrender first met Tasha Marks at the National Gallery in London, where she was doing a captivating talk on Renaissance sugar sculpture. Struck by her enthu
Described as an "immersive, design-focused spa activation", the Spa of Unconscious Desires is coming to the Mondrian London at Sea Containers for a one-night re
Balls & Company is a two-year-old restaurant on London's Greek Street in Soho, which specialises in meat (and veggie) balls served as small plates with gour
The husband and wife founders of home-style Indian restaurant Gunpowder, also in East London, opened Madame D’s this month, just around the corner on Commercial
North London's unassuming Lower Holloway neighbourhood is to receive a trend-setting new restaurant called Westerns Laundry, from the founders of Primeur in Sto
One of the world's most influential chefs, Denmark's Michelin-starred Rene Redzepi, has unveiled the interiors of his new Restaurant 108, which was designed by
The Hawaiian raw fish dish of poké is taking off in a handful of new forward-looking restaurants across the capital. Ben Brown reports from the counter of Islan
The East London Liquor Company not only has an on-site distillery but a new restaurant specialising in all things Italian, from amaro and vermouth, to fresh bur
Heist Bank restaurant in Paddington sees East London hipster meet West London sophistication. Ben Brown identifies seven key trends driving it forward.
Heist B
Eduard Xatruch, one of the former head chefs of El Bulli, talks to Jack Southan about the innovations behind his new venture Disfrutar, the Barcelona restaurant
Whatever cabin you are travelling in, there is always room for improvement in what you're eating. At the front of the plane, top-paying customers have been serv
If you would prefer to eat your alcohol, while drinking booze that doesn’t make you drunk, these two companies are bringing your Opposite Land fantasies to life
A recent episode of This American Life podcast, Put a Bow on it, went behind the scenes in the making of "Frankenfood", the fast-food trend that just won't die.
According to the Adventure Travel Trade Association (ATTA), more than 70 per cent of adventure travel itineraries now have an "experiential food focus".
Trav
London's experimental food lab, Kitchen Theory, is bringing a Mexican twist to insect cuisine, with a series of special dinners between October and December.
T
Celebrity chef Heston Blumenthal is reopening his Fat Duck restaurant in the UK after a nine-month residency in Melbourne.
Now in its 21st year, the Fat Duck
Gourmet eatery Chai Wu has created a women-only lunch menu “designed to be the ultimate, extravagant experience for health conscious customers”.
The Chinese