Balls & Company is a two-year-old restaurant on London's Greek Street in Soho, which specialises in meat (and veggie) balls served as small plates with gour
International hotel giant Marriott is pushing forward with its foodie start-up incubator, Canvas Project, that launched last year in Europe.
Designed to help
Gourmet eatery Chai Wu has created a women-only lunch menu “designed to be the ultimate, extravagant experience for health conscious customers”.
The Chinese
Launched this summer, Supper is partnering with top-end restaurants to deliver gourmet food to your home, tapping into the on-demand lifestyle trend.
So far
People don't just want eggs for breakfast, they want to eat them all day long, and restaurants in the English capital are being forced to respond to consumer de