Lyaness launches 'collaboration' cocktail menu

River Cottage chef invites travellers to discover Sweden’s culinary heartland

Le Creuset debuts vibrant 'On the Go' range

London’s Pret-a-Portea lands at the Maybourne Beverly Hills

Scoff is an Instagrammable scone shop at The Savoy

Alchemist restaurant, Copenhagen

Marathon Menus: Copenhagen's Alchemist serves 50-course meals

Supper Stars Boat Experience

Supper Stars private holiday chef service launches in Italy

Le Solitaire dining experience

Le Solitaire brings socially distanced fine dining to the Italian Alps

Zoom cooking class

Live Cuiline digital cooking classes capitalise on Zoom boom

A wood-fired bbq dinner at Sorn

Sorn creates 'bespoke epicurean adventures' for foodies

Food at Les Cuistots Migrateurs

Parisian pop-up restaurant Voltaire is staffed by refugees

Torgglerhof Apple hotel

Italy's Torgglerhof Apple hotel melds agriculture with hospitality

St Moritz hotel Cornwall, Anti-Social Club

Cornwall's St Moritz hotel turns beach huts into private dining spaces

Noma: former 'world's best restaurant' reopens as burger and wine bar

Creator robotic kitchen

Robotic chefs are set to transform restaurant kitchens around the world

Pink plate and cutlery

Hunger games: the future of restaurants in the age of coronavirus

McCarthy Salad, Beverly Hills hotel, LA

Five-star hotel restaurants reveal recipes for signature dishes

Wooden hand holding reusable cup of coffee

Tokyo's Gacha Gacha Coffee is a blueprint for unstaffed cafes of the future

Astronaut holding Doubletree cookie

DoubleTree hotels reveals recipe for signature cookies baked in space

Shaman is a low-alcohol bar in London for healthy hedonism

Review: paella restaurant Arros QD displays disorientating alchemy

Gender neutral cocktails

Burger & Lobster launches gender neutral cocktails

Vertical salad farm

Singapore Airlines partners with AeroFarms for sustainable salad in the air

Nolla restaurant

Nolla restaurant pioneers zero-waste dining in Helsinki

Under restaurant, Norway

Norway's Under restaurant serves seafood beneath the waves

Makr Shakr robotic bartender

Makr Shakr robotic bartender mixes cocktails in Milan

REVIEW: agave bar Hacha serves crystal-clear margaritas

Ruya restaurant

Review: Ruya restaurant modernises Anatolian feasting

SPACE10 – Future Food Today

Ikea's design lab Space10 publishes cookbook of the future

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