Plates is UK's first plant-based restaurant to receive Michelin star

Emirates unveils champagne-fuelled Business Class menu

Mr Lyan's Seed Library unveils new cocktail menu

La Môme London to open at The Berkeley

London's restaurants embrace Year of the Snake

St Moritz hotel Cornwall, Anti-Social Club

Cornwall's St Moritz hotel turns beach huts into private dining spaces

Noma: former 'world's best restaurant' reopens as burger and wine bar

Creator robotic kitchen

Robotic chefs are set to transform restaurant kitchens around the world

Pink plate and cutlery

Hunger games: the future of restaurants in the age of coronavirus

McCarthy Salad, Beverly Hills hotel, LA

Five-star hotel restaurants reveal recipes for signature dishes

Wooden hand holding reusable cup of coffee

Tokyo's Gacha Gacha Coffee is a blueprint for unstaffed cafes of the future

Astronaut holding Doubletree cookie

DoubleTree hotels reveals recipe for signature cookies baked in space

Shaman is a low-alcohol bar in London for healthy hedonism

Review: paella restaurant Arros QD displays disorientating alchemy

Gender neutral cocktails

Burger & Lobster launches gender neutral cocktails

Vertical salad farm

Singapore Airlines partners with AeroFarms for sustainable salad in the air

Nolla restaurant

Nolla restaurant pioneers zero-waste dining in Helsinki

Under restaurant, Norway

Norway's Under restaurant serves seafood beneath the waves

Makr Shakr robotic bartender

Makr Shakr robotic bartender mixes cocktails in Milan

REVIEW: agave bar Hacha serves crystal-clear margaritas

Ruya restaurant

Review: Ruya restaurant modernises Anatolian feasting

SPACE10 – Future Food Today

Ikea's design lab Space10 publishes cookbook of the future

Room service pizza delivery

On-demand food deliveries could replace hotel room service

‘Food RULES tomorrow’, 2019, film still © honey & bunny Sebastian Arlamovsky

V&A museum explores the future of food with new exhibition

Lino restaurant

Review: Lino restaurant melds low-waste with Finnish minimalism

Provisioners restaurant

Review: Provisioners restaurant explores pink and black food

Trattoria Gloria

Review: Trattoria Gloria brings maximalism to Shoreditch

Uber Eats is testing food deliveries to the airport gate

British Airways Pickerings Gin

British Airways serves 'botanically engineered' gin for drinking at altitude

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