Restaurant chain Burger & Lobster has launched a menu of gender neutral cocktails that are both transparent and nameless, in response to research that found that many people shun drinks perceived to be too masculine or feminine
Capable of making up to 800 drinks a night, the Makr Shakr robotic bartender has taken up residence in Milan, at a rooftop bar that overlooks the city's cathedr
Ground-breaking mixologist Matthew Biancaniello is serving his trademark edible cocktails during a three-month residency in the Library bar at the Hollywood Roo
Do you remember when you first rode a bike? Your first day at school? Or how about when you first fell in love? Now, if you had to choose, what colours, aromas,
From rotovaping and fatwashing, to fermentation and non-alcoholic distillates, bartenders are becoming ever-more scientific in their quest to invent the cocktai
In an exclusive interview with Globetrender, Dante founder Naren Young discusses why Italian-style aperitivo cocktails are gaining popularity in cosmopolitan ci
London's famous American bar at the five-star Savoy hotel has launched a series of new drinks inspired by British folklore, nature and histoy. Hannah Hastings r
This year, four UK locations will play host to Cocktails in the City, an ambitious pop-up project that will see mixologists from 20 European bars serving signat