One of the world's most influential chefs, Denmark's Michelin-starred Rene Redzepi, has unveiled the interiors of his new Restaurant 108, which was designed by
London's experimental food lab, Kitchen Theory, is bringing a Mexican twist to insect cuisine, with a series of special dinners between October and December.
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After 12 years, renowned chef Rene Redzepi will serve his last dish at Noma on January 31, 2016, until it reopens in 2017, in a new location.
The two-Micheli