From Air New Zealand to Mandarin Oriental, airlines and hotels around the world are working to eliminate single-use plastic to make travel more sustainable, as public appetite for eco-friendly alternatives increases
The brainchild of three chefs from around the world, a new restaurant called Nolla is bringing 'zero-waste' dining to Helsinki. Emily Eastman reports
When chef
Opened in November, Lino is a new all-day restaurant and takeaway located close to London's famous Smithfield Market. With Finnish-inspired interior design by W
East London's Cub restaurant, on Hoxton Street, is dazzling diners with complex cooking that is at the forefront of the low-waste revolution. Cub is a reinventi