Eduard Xatruch, one of the former head chefs of El Bulli, talks to Jack Southan about the innovations behind his new venture Disfrutar, the Barcelona restaurant
London-based catering company Absolute Taste has unveiled an app for made-to-order meal deliveries straight to your private jet.
Designed for both crews and
After 12 years, renowned chef Rene Redzepi will serve his last dish at Noma on January 31, 2016, until it reopens in 2017, in a new location.
The two-Micheli