Onboard dining preferences are shifting towards lighter, seasonal dishes, with some passengers opting for balanced, nutritionist-designed menus.Speaking exclusively to Globetrender, Diego Sabino, VistaJet’s VP of Private Dining, says: “We select lighter options for our summer menus, incorporating fresh and seasonal ingredients. Salads and ice creams tend to cater perfectly to our summer travellers, who like to strike the balance between comfort and luxury on their journeys with us.
“Many of our travellers prefer to opt for more balanced meals on board, and for this reason we are curating a new nutritionist menu for select locations.
Yvette Caredes, Global Partnerships and Events Director, leads the Private World team who present a variety of bespoke experiences, special access opportunities, best-in-class benefits and wellness services through the Members-only program. Speaking exclusively to Globetrender, she says:
“To celebrate Vista’s 20th anniversary, we are curating 20 exclusive experiences. To encourage Members to explore new destinations, we’re thrilled to have hosted Members at The ICE in St. Moritz, Art Basel Hong Kong, Monaco F1 Grand Prix, MET Gala and Giorgio Armani Tennis Classic. We are looking forward to The Bridge Concours in the Hamptons NY, Monaco Yacht Show & Art Basel Miami amongst others. We tailor each event to provide Members with unique and unforgettable experiences.”