From climbing walls to first-edition books, the dual-branded hotel takes luxury to new levels in one landmark building. Rose Dykins reports
Looking like a building from a sci-fi movie, the ultra-luxurious Raffles Doha and Fairmont Doha hotels have been unveiled as a hybrid property from parent company Accor.
While operating as two separate five-star hotels, the Raffles Doha and Fairmont Doha are both housed in Lusail’s iconic Katara Towers landmark, offering seven restaurants open to the public (four in Raffles Doha, three in Fairmont Doha).
Upon entering the lobby of the Fairmont Doha, guests are met with the world’s tallest chandelier, which is 56.5 metres high, and weighs more than half a tonne.
Throughout the hotel are breathtaking art installations, including 108 individually blown glass vessels in the Provok lounge and an oversize porcelain piece made from desert sand, which has been cut into 362 pieces, with one piece placed in every room and suite.
The property has 270 rooms, 92 suites, four themed suites and one presidential suite. All are inspired by the interiors of luxury mega yachts, and the rooms feature curved walls with gold mosaic tiles.
The hotel is home to the largest gym in Qatar as well as the nation’s biggest indoor climbing wall, several spinning studios, a yoga studio, and indoor lap and wave pools.
Meanwhile, the Raffles Doha is also Qatar’s first all-suite property, with 132 in total. The suites’ design is inspired by the desert dunes falconry (except for the Parisian suite, which is designed to resemble an apartment located along the French capital’s Rue des Beaux Arts).
Stand-out features include an “in-suite scent library” in partnership with French perfume house Compoz.
At the same time, the two-storey Royal suite has a private pool, wine cellar, hammam, yoga studio and billiard table; while the Raffles suite has a home cinema, a cigar room, a barber corner and an extensive terrace.
The hotel’s Blue Cigar lounge has a secret library with a rare book collection encompassing 200 first-edition classics, including a twin-volume edition of The Iliad and The Odyssey in Greek and Latin, published in 1707.
The hotel’s signature restaurant, Alba, will be run by three-Michelin-star chef Enrico Crippa, and marks the first international restaurant opening from the talented chef.
The spa’s wellbeing programmes can last anywhere between four hours to six days, offering anti-ageing, regeneration, detox, immunity-building, slimming and body contouring treatments.
Covering 2,100 sqm, the Raffles spa includes nine suites, each one equipped to be like a “mini spa within a spa”. Divided into categories, there is one Fitness suite, three Spa suites and five Experience suites.
Meanwhile, Spa Experience suites incorporate a sauna, hammam, outdoor pool and relaxation space alongside a treatment space for two people, and they can be reserved exclusively for families who want to enjoy all of the hotel’s hydrothermal spa facilities.