The brainchild of three chefs from around the world, a new restaurant called Nolla is bringing 'zero-waste' dining to Helsinki. Emily Eastman reports
When chef
East London's Cub restaurant, on Hoxton Street, is dazzling diners with complex cooking that is at the forefront of the low-waste revolution. Cub is a reinventi
The world’s first ‘energy-positive’ hotel, Svart, in Norway, will feature a wellness concept incorporating sound healing, cryotherapy and wearable tech
Interstellar Lab is building a 'bioregenerative' Martian utopia in the Mojave desert that will be open to tourists who want to discover what it would be like to live on Mars
London's V&A museum has curated a new exhibition called "Food: Bigger than the Plate", which explores how innovative individuals, communities and organisati
Remember the film Waterworld? Well, that vision of the future may not be so far from reality, if new off-shore floating cities from Oceanix are given the go-ahe
Inhabit embodies the essence of B Corp, from zero-waste policies and sustainable furniture to a plant-based restaurant and in-suite snacks made by social enterprises