The brainchild of three chefs from around the world, a new restaurant called Nolla is bringing 'zero-waste' dining to Helsinki. Emily Eastman reports
When chef
East London's Cub restaurant, on Hoxton Street, is dazzling diners with complex cooking that is at the forefront of the low-waste revolution. Cub is a reinventi
The world’s first ‘energy-positive’ hotel, Svart, in Norway, will feature a wellness concept incorporating sound healing, cryotherapy and wearable tech
Interstellar Lab is building a 'bioregenerative' Martian utopia in the Mojave desert that will be open to tourists who want to discover what it would be like to live on Mars
London's V&A museum has curated a new exhibition called "Food: Bigger than the Plate", which explores how innovative individuals, communities and organisati
Remember the film Waterworld? Well, that vision of the future may not be so far from reality, if new off-shore floating cities from Oceanix are given the go-ahe
As part of the UK's decarbonisation plans, public transport will become kinder to the enviroment with the arrival of hydrogen-powered trains and buses.
A Danish waste-to-energy power plant called CopenHill features a series of unlikely attractions – a rooptop ski slope, hiking trails and a climbing wall
As travellers begin to turn their backs on air travel in favour of more eco-friendly options such as trains, airlines are responding to a growing sense of 'flight shame' among passengers by paying to offset CO2 emissions from jet fuel
From Air New Zealand to Mandarin Oriental, airlines and hotels around the world are working to eliminate single-use plastic to make travel more sustainable, as public appetite for eco-friendly alternatives increases
Luxury charter yachting is to become kinder to the environment with the arrival of 'E', a new 60ft zero-carbon eco-catamaran that is powered by the sun, sea and
Described as a 'sustainable city sanctuary', the new flagship 1 Hotel West Hollywood is decked out in salvaged pine, has beehives, an organic vegetable garden,